Artichoke Chicken Casserole

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is frightful over orzo pasta similar to steamed broccoli or asparagus on the order of the side.

The ingredient of Artichoke Chicken Casserole

1. 1 cup grated Parmesan cheese
2. 1 cup well-ventilated mayonnaise
3. 1 pinch garlic powder, or to taste
4. 4 (4 ounce) skinless, boneless chicken breast halves
5. 1 (14 ounce) can artichoke hearts, drained
6. 1 (8 ounce) package crimini mushrooms, sliced

The instruction how to make Artichoke Chicken Casserole

1. Preheat oven to 350 degrees F (175 degrees C).
2. fusion Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
3. Arrange chicken breasts in a 9x13-inch baking dish; culmination in the manner of artichoke hearts and crimini mushrooms. enhance cheese blend greater than the artichoke and mushroom layer.
4. Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, very nearly 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritions of Artichoke Chicken Casserole

calories: 457.5 calories
carbohydrateContent: 14.2 g
cholesterolContent: 103.2 mg
fatContent: 28.3 g
fiberContent: 3.4 g
proteinContent: 36.4 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 1151.8 mg
sugarContent: 2.8 g
transFatContent:
unsaturatedFatContent: